How to Prepare Tasty Beef Bok Choy Stir Fry

Without fail recipe ultimate Beef & Bok Choy Stir Fry easy, delicious, practical.

Good Evening every body, at this time you get present recipe Beef & Bok Choy Stir Fry with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Beef & Bok Choy Stir Fry.

Ingredients for Beef & Bok Choy Stir Fry

1. Needed 2 tbsp : soy sauce.

2. Prepare 2 tbsp : rice vinegar.

3. Needed 1 tbsp : peanut butter.

4. Needed 1 tbsp : honey.

5. Prepare 2 : garlic cloves, minced.

6. Prepare 1 : Coarse salt and ground pepper.

7. Needed 1 lb : skirt steak, thinly sliced crosswise.

8. Prepare 1 tbsp : cornstarch.

9. Prepare 1 tsp : vegetable oil.

10. Prepare 1 large : head bok choy, cut 1 inch thick crosswise.

11. Prepare 4 medium : carrots, halved lengthwise, thinly sliced on bias.

12. Needed 1 : Cooked rice, for serving.

13. Prepare 1/4 cup : peanuts, chopped.

If all ingredients Beef & Bok Choy Stir Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef & Bok Choy Stir Fry

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper..

2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak..

3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts..

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