How to Make Tasty Whosaynas Coco Jam Tarts

Without fail making ultimate Whosayna’s Coco Jam Tarts easy, fast, practical.

Whosayna’s Coco Jam Tarts
Whosayna’s Coco Jam Tarts

Good Evening every body, at this time you get present recipe Whosayna’s Coco Jam Tarts with 12 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 1 stages of easy cooking Whosayna’s Coco Jam Tarts.

Ingredients for Whosayna’s Coco Jam Tarts

  1. Prepare 3 cups (750 gms) : baking Flour (Maida).

  2. Prepare 1 cup : maizena (250gms) (Corn flour).

  3. Needed 1 tsp : baking powder.

  4. Needed 1 cup : dessicated Coconut (roast it in pan, to crunchiness).

  5. Needed 1 tsp : cardamon powder or Vanilla essence.

  6. Prepare 1 : egg.

  7. Needed 1 cup : castor Sugar.

  8. Needed as needed : butter or Margarine (for binding the dough).

  9. Prepare : For topping:.

  10. Needed 1 : beaten egg (for glazing).

  11. Prepare as needed : dessicated coconut for sprinkling.

  12. Needed as needed : Jam (to fill up the hole).

If all ingredients Whosayna’s Coco Jam Tarts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Whosayna’s Coco Jam Tarts

  1. Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container..

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