Easiest Way to Prepare Delicious Mikes Southwestern Queso Dip

Without fail recipe ultimate Mike's Southwestern Queso Dip easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mike's Southwestern Queso Dip with 22 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Mike's Southwestern Queso Dip.

Ingredients for Mike's Southwestern Queso Dip

1. Needed : ● For The Queso Dip.

2. Prepare 2 Pounds : Velveta Cheese [cubed - room temp].

3. Prepare 1/2 : LG Tomato [fine chopped - de-seeded].

4. Prepare 1/2 Cup : Colorful Bell Peppers [fine chopped - de-seeded].

5. Prepare 1/2 Cup : White Onions [fine chopped].

6. Needed 1/2 Cup : Red Onions [fine chopped].

7. Prepare 1 tbsp : Fresh Garlic [fine minced].

8. Prepare 1 (8 oz) : Package Shredded Mexican 3 Cheese [room temp].

9. Needed 1-2 Cans : ROTELL Tomatoes [drained].

10. Prepare 1 tsp : Ground Cumin.

11. Needed 1 tsp : Fresh Ground Black Pepper.

12. Needed 1 tsp : Crushed Mexican Oregeno.

13. Needed 1 (4 oz) : Can Hot Hatch Diced Green Chilies.

14. Needed 2 : LG Jalapeno Peppers [de-seeded - fine minced].

15. Prepare 1 bunch : Fresh Cilantro Leaves.

16. Prepare 1/4 Cup : Fresh Parsley Leaves.

17. Prepare : ● For The Options & Garnish.

18. Prepare 1 Pound : 80/20 Hamburger Meat [fried and fully drained].

19. Prepare as needed : Your Favorite Hot Sauce.

20. Prepare as needed : Fresh Cilantro Leaves.

21. Needed as needed : Fresh Pretzels.

22. Prepare as needed : Tortilla Chips.

If all ingredients Mike's Southwestern Queso Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Southwestern Queso Dip

1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!.

2. One of the best brands out there!.

3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart..

4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk..

5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!.

6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0).

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