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Easiest Way to Prepare Delicious Japanese Curry chicken

Without fail cooking ultimate Japanese Curry chicken easy, fast, practical.

Japanese Curry chicken
Japanese Curry chicken

Good Evening every body, at this time you get present recipe Japanese Curry chicken with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Japanese Curry chicken.

Ingredients all Japanese Curry chicken

  1. Prepare 1 : carrot (small).

  2. Needed 1/2 : onion (medium).

  3. Needed 1-2 : chicken filet.

  4. Needed 1 : potato.

  5. Needed 1 : chili.

  6. Needed 3-4 : garlic.

  7. Needed 1 pack : S&B curry sauce mix.

If all ingredients Japanese Curry chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Japanese Curry chicken

  1. Chopped the carrot and potato in cube.

  2. Chopped the onion, garlic and chili.

  3. Prepare the chicken filet with salt, sugar, pepper and cooking wine.

  4. Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold.

Japanese Curry chicken
Japanese Curry chicken

Japanese Curry chicken
Japanese Curry chicken

  1. Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking).

  2. Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste..

  3. After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted..

  4. Turn on the fire to the smallest one and keep stirring for 5-6 minutes..

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