Without fail cooking ultimate Marinated Vermicelli easy, delicious, practical.
Good Evening every body, at this time you get present recipe Marinated Vermicelli with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Marinated Vermicelli.
Ingredients all Marinated Vermicelli
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Prepare : bean‐starch vermicelli (cellophane noodle).
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Needed : cucumber (slice thinly).
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Needed : crab sticks (or tube‐shaped fish paste cake)(to taste).
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Needed : (mixed in advance).
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Prepare : vinegar.
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Needed : sugar.
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Needed : soy sauce.
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Needed : sesame oil.
If all ingredients Marinated Vermicelli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Marinated Vermicelli
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Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well..
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Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces..
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Mix all ingredients and marinate..
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