Easiest Way to Prepare Delicious Cheesy bolognese potato

Without fail recipe ultimate Cheesy bolognese potato easy, fast, practical.

Good Evening every body, at this time you get present recipe Cheesy bolognese potato with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Cheesy bolognese potato.

Ingredients for Cheesy bolognese potato

1. Prepare 3-4 : medium/large potato or sweet potato.

2. Needed 1 Tbsp : olive oil.

3. Needed 1 : minced garlic.

4. Needed 1 : onion, chopped.

5. Needed 1 : carrot, finely chopped.

6. Prepare 1 : bell pepper, finely diced.

7. Prepare 500 gr : ground beef mince.

8. Needed 1 Tbsp : tomato paste.

9. Needed 3 : tomatoes, grated.

10. Needed 1 Tbsp : vegetable stock powder.

11. Needed : Freshly grated parmesan or mozzarella.

If all ingredients Cheesy bolognese potato it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheesy bolognese potato

1. Wash and scrub the potatoes well. Slice potatoes horizontally into 3-4 pieces (not too thick)..

2. Lightly spray a baking tray or cover it with a cooking sheet and place the potato slices. Prick each slice with a fork all over..

3. Preheat oven to 200C. Mix the garlic with the olive oil and put it onto the potato slices with a brush. Place the tray in the over until the potatoes are fully cooked (test it with a fork)..

4. In a medium sized pan, fry the onion, carrot and bell pepper on medium heat until the onion becomes transparent..

5. Add the beef and cook it while breaking up the mince with a fork or spatula..

6. When the beef turns brown, add the tomato paste, the grated tomatoes and the vegetable stock powder, and cook until the sauce begins to thicken. (Add a bit of water if the sauce becomes too thick). Add your spices to it to your taste..

7. Distribute the sauce evenly onto the potatoes, sprinkle with cheese and place into oven. Cook until the cheese melts and enjoy!.

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