Without fail cooking ultimate Biwa /Loquat tea easy, tasty, practical.
Good Evening every body, at this time you get present recipe Biwa /Loquat tea with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Biwa /Loquat tea.
Ingredients for Biwa /Loquat tea
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Prepare 5 cups : washed dry biwa seed.
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Needed : Vodka or any other high alcohol content clear liquor.
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Prepare : Sugar optional.
If all ingredients Biwa /Loquat tea it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Biwa /Loquat tea
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Put Biwa seeds into a glass jar and pour the vodka. Leave it more than 6 months. If you infuse for longer, there's a stronger amaretto like aroma. I just leave seeds as is and consume them little by little. Good for drinking, baking, or over the skin..
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You could add sugar at same time but I like add sugar later so I can use it on my skin, too. Grate seeds for smoothies or for baking as substitute of almonds extract.. Be very careful, do not use too much of it because it contain amygdalin (vitamin B17) and in excess is poisonous..
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You can make a vinegar version for children..
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