Easiest Way to Recipe Tasty Chicken Pad Thai

Without fail cooking ultimate Chicken Pad Thai easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Pad Thai with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Chicken Pad Thai.

Ingredients for Chicken Pad Thai

1. Prepare : package of Thai rice noodles, prepared as box instructs.

2. Needed : diced chicken.

3. Prepare : EVOO.

4. Prepare : green onion, chopped.

5. Prepare : garlic, minced.

6. Needed : matchstick carrots.

7. Needed : broccoli slaw mix.

8. Needed : sesame oil.

9. Prepare : brown sugar.

10. Needed : lime juice.

11. Needed : soy sauce.

12. Needed : squirt sriracha.

13. Prepare : dry roasted peanuts.

14. Prepare : chopped cilantro.

If all ingredients Chicken Pad Thai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Pad Thai

1. Cook noodles according to package directions, set aside.

2. Heat EVOO in large skillet, add diced chicken.

3. Cook chicken until almost done.

4. Add green onion and garlic, cook until soft.

5. Add carrot and broccoli slaw mix.

6. Mix oil, sugar, juice, sauce, and sriracha in small bowl.

7. Add sauce to pan once chicken is thoroughly cooked.

8. Add noodles.

9. Simmer a few minutes and mix thoroughly.

10. Remove from heat and garnish with cilantro and peanuts.

11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal.

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