Without fail making ultimate Rice cooker Chap Chye easy, fast, practical.
Good Evening every body, at this time you get present recipe Rice cooker Chap Chye with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Rice cooker Chap Chye.
Ingredients all Rice cooker Chap Chye
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Prepare : Ingredients.
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Prepare 2 : carrots.
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Prepare : Cabbage.
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Needed Handful : dried black fungus.
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Needed Handful : dried seaweed.
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Needed 2 : dried shiitake mushroom.
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Needed : Seasoning.
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Needed 3/4 cup : dashi broth.
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Prepare 2 tsp : shoyu.
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Prepare 2 tsp : blackstrap molasses.
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Prepare 2 tsp : mirin.
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Needed 1 tsp : toasted sesame oil.
If all ingredients Rice cooker Chap Chye it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Rice cooker Chap Chye
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Soaked dried black fungus, seaweed and mushrooms overnight..
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Mix all seasoning ingredients in a small bowl.
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Place chopped carrots, black fungus, cabbage and mushrooms (in this order) in the rice cooker. Pour seasoning over it. Cook on brown rice mode for 1.5 hours. Halfway through cooking, open the rice cooker and stir-through..
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