Without fail cooking ultimate Super Easy Rice Paper Strawberry Daifuku Mochi easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Super Easy Rice Paper Strawberry Daifuku Mochi with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Super Easy Rice Paper Strawberry Daifuku Mochi.
Ingredients all Super Easy Rice Paper Strawberry Daifuku Mochi
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Needed : Rice Paper.
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Prepare : Strawberries.
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Needed : Sweet Azuki Paste *smooth Azuki paste is more suitable.
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Needed : Potato Starch Flour *OR Powdered Sugar.
If all ingredients Super Easy Rice Paper Strawberry Daifuku Mochi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Super Easy Rice Paper Strawberry Daifuku Mochi
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Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball..
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Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper..
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Lightly coat with Potato Starch Flour (OR Powdered Sugar)..
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