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How to Recipe Delicious My Original PanFried Okonomiyaki

Without fail cooking ultimate My Original Pan-Fried Okonomiyaki easy, fast, practical. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg To come to think of it, the original okonomiyaki did not have yamaimo in it so I am making it just Okonomiyaki is very easy to make once you know the steps to put ingredients on the fry pan or iron.

My Original Pan-Fried Okonomiyaki
My Original Pan-Fried Okonomiyaki

Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country.

The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to cut the dish when it has finished cooking.

Stir-fry noodles while keeping them from clumping together. (Before stir-frying, sprinkle the noodles with a small amount of water and let stand for a while.

Good Evening every body, at this time you get present recipe My Original Pan-Fried Okonomiyaki with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking My Original Pan-Fried Okonomiyaki.

Ingredients all My Original Pan-Fried Okonomiyaki

  1. Prepare 200 grams : Cabbage.

  2. Needed 4 slice : Thinly sliced pork belly.

  3. Prepare 2 : Eggs.

  4. Prepare 90 grams : Cake flour.

  5. Needed 80 grams : Grated nagaimo yam.

  6. Needed 1 tsp : Dashi stock granules.

  7. Prepare 3 tbsp : Tempura crumbs.

  8. Prepare 2 tbsp : Dried shrimp.

  9. Needed 200 ml : Water.

  10. Prepare 1 : Chopped green onions.

  11. Needed 1 : Sauce, mayonnaise, aonori, bonito flakes.

Slide the okonomiyaki (the one with the vegetables) on top of the yakisoba, and press down gently.

Okonomiyaki is a Japanese savoury pancake.

It differs by region and this authentic recipe is the well known and mouth-watering Okonomiyaki is an iconic Japanese street food savoury pancake.

You can flip the pancake on your frying pan or use a BBQ if your BBQ has a flat cook surface. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

If all ingredients My Original Pan-Fried Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Original Pan-Fried Okonomiyaki

  1. Shred the cabbage. No need to remove the core! Shred it together..

  2. Add all the ingredients into a bowl..

  3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much..

  4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top..

  5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion..

  6. Transfer to a plate pork-side down by sliding from the pan..

  7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking..

Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

Flip one more time, pork side.

These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy, sweet sauce that is highly addicting.

If you recreate this Pan Fried Tteokbokki recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram.

Okonomiyaki is a savoury Japanese pancake that means grill what you like.

Like that formula easy make with set recipes My Original Pan-Fried Okonomiyaki, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe My Original Pan-Fried Okonomiyaki.

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