Name: Easiest Way to Prepare Delicious Arroz con Gandules Rice w Pigeon Peas
Prep time: 24 min
Cook time: 2 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: 1/4 cupchopped Chorizo or Spicy Sausage Salchichn; 1 can15 oz Gandules Pigeon Peas; 1 cloveminced Garlic; 1/2 cupchopped Red Onion; 1/4 cupchopped Green Peppers; 1/4 cupRoasted Red Peppers; 1 packagesChicken Bullion; 1 packagesSazon with Culantro and Achiote; 2 tbspof Sofrito; 1 tbspAdobo Goya; 1/2 tspdried Oregano; 2 tbspsliced Pimento stuffed Green Olives; 4 ozTomato Sauce; 1 bunchFresh Cilantro; 1Salt and Pepper to taste; 2 cupWhite Rice uncooked; 2 1/2 cupWater; 2 tbspof Extra Virgin Olive Oil

Table of content

Ingredients for Arroz con Gandules / Rice w Pigeon Peas
Stages Cooking Arroz con Gandules / Rice w Pigeon Peas

Without fail making ultimate Arroz con Gandules / Rice w Pigeon Peas easy, delicious, practical.

Good Evening every body, at this time you get present recipe Arroz con Gandules / Rice w Pigeon Peas with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Arroz con Gandules / Rice w Pigeon Peas.

Ingredients for Arroz con Gandules / Rice w Pigeon Peas

Needed 1/4 cup : chopped Chorizo or Spicy Sausage (Salchichón).
Needed 1 can : (15 oz.) Gandules (Pigeon Peas).
Needed 1 clove : minced Garlic.
Prepare 1/2 cup : chopped Red Onion.
Prepare 1/4 cup : chopped Green Peppers.
Needed 1/4 cup : Roasted Red Peppers.
Prepare 1 packages : Chicken Bullion.
Prepare 1 packages : Sazon with Culantro and Achiote.
Prepare 2 tbsp : of Sofrito.
Needed 1 tbsp : Adobo Goya.
Needed 1/2 tsp : dried Oregano.
Prepare 2 tbsp : sliced Pimento stuffed Green Olives.
Needed 4 oz : Tomato Sauce.
Needed 1 bunch : Fresh Cilantro.
Prepare 1 : Salt and Pepper to taste.
Needed 2 cup : White Rice (uncooked).
Prepare 2 1/2 cup : Water.
Prepare 2 tbsp : of Extra Virgin Olive Oil.

If all ingredients Arroz con Gandules / Rice w Pigeon Peas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Arroz con Gandules / Rice w Pigeon Peas

In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent..
Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes..
Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved..
As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!.
Buen Provecho :-).

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