Easiest Way to Prepare Appetizing Opa Erichs Hackepeter German Steak Tartare

Without fail recipe ultimate Opa Erich's Hackepeter (German Steak Tartare) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Opa Erich's Hackepeter (German Steak Tartare) with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Opa Erich's Hackepeter (German Steak Tartare).

Ingredients for Opa Erich's Hackepeter (German Steak Tartare)

1. Prepare : ground beef.

2. Needed : egg.

3. Needed : large shallot.

4. Prepare : capers.

5. Needed : sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).

6. Prepare : olive oil.

7. Prepare : black pepper.

8. Prepare : To serve with:.

9. Prepare : toast (3-4 slices should be enough).

If all ingredients Opa Erich's Hackepeter (German Steak Tartare) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Opa Erich's Hackepeter (German Steak Tartare)

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..

2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..

3. Serve with toast and a tall, very cold brewski! Enjoy!.

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