Without fail recipe ultimate Red Salsa easy, fast, practical.
Good Evening every body, at this time you get present recipe Red Salsa with 6 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Red Salsa.
Ingredients for Red Salsa
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Needed 1 Cup : dried red chili peppers (Chile Japones).
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Prepare 10-12 : large tomatillos.
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Prepare 1 : large Roma tomato.
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Prepare 3 : garlic cloves.
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Needed 1 tablespoon : salt (salt to taste).
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Prepare 1 cup : stew water.
If all ingredients Red Salsa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Red Salsa
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Bring a large enough pot of water to stew all the tomatillos and tomato to a boil.
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Stew the tomato and tomatillos until the skin is slightly doodled or begins to split.
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Remove the tomato and tomatillos from the water and cool until safe to handle.
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Set aside one cup of stew water.
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Cut off the stem end of the tomato and tomatillos..
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Add the stewed tomato and tomatillos to the blender.
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Add garlic, salt, and dried peppers to the blender.
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Add one cup of stew water to the blender and blend thoroughly..
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Enjoy!.
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