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Easiest Way to Make Perfect Bigmamas Cream Cheese and Cheddar Biscuits

Without fail cooking ultimate Bigmama's Cream Cheese and Cheddar Biscuits easy, fast, practical.

Bigmama's Cream Cheese and Cheddar Biscuits
Bigmama's Cream Cheese and Cheddar Biscuits

Good Evening every body, at this time you get present recipe Bigmama's Cream Cheese and Cheddar Biscuits with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Bigmama's Cream Cheese and Cheddar Biscuits.

Ingredients all Bigmama's Cream Cheese and Cheddar Biscuits

  1. Prepare : self rising flour (a bit more for kneading and rolling).

  2. Needed : cold salted butter, cut into pieces.

  3. Prepare : pack of cream cheese.

  4. Needed : cold whole milk (more if needed).

  5. Needed : good quality sharp cheddar cheese, finely shedded.

  6. Needed : melted butter.

If all ingredients Bigmama's Cream Cheese and Cheddar Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bigmama's Cream Cheese and Cheddar Biscuits

  1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper)..

  2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese..

  3. Make a well (hole) in center of flour mixture; pour in milk. Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!.

  4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed..

  5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times..

  6. Cut dough with round biscuit cutter (I used a glass)..

  7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan..

  8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!.

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