Name: Easiest Way to Make Tasty My Chili
Prep time: 36 min
Cook time: 2 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: 1 each15 lb ground beef; 3 eachHot Italian Sausages unskinned; 2lrg cans of Pinto Beans; 1 cankidney beans; 1 cangreat Northern beans; 1 canstewed tomatoes; 1 cantomato paste; 1/4 cupground cumin; 2big cans tomato sauce; 1 tbspchili powder; 1 tbspground red pepper flakes; 1 tbspblack pepper; 1 tbspgalic powder; 1 tbsporegano; 1 tbspbasil; 1 tbsppaprika; 1 tbspkosher salt; 1 boxbeef stock; 2big cans of water Pinto Beans can

Table of content

Ingredients all My Chili
Process Cooking My Chili

Without fail recipe ultimate My Chili easy, fast, practical.

Good Evening every body, at this time you get present recipe My Chili with 19 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 1 stages of easy cooking My Chili.

Ingredients all My Chili

Prepare 1 each : 1.5 lb ground beef.
Needed 3 each : Hot Italian Sausages (unskinned).
Needed 2 : lrg cans of Pinto Beans.
Needed 1 can : kidney beans.
Needed 1 can : great Northern beans.
Prepare 1 can : stewed tomatoes.
Needed 1 can : tomato paste.
Prepare 1/4 cup : ground cumin.
Prepare 2 : big cans tomato sauce.
Needed 1 tbsp : chili powder.
Needed 1 tbsp : ground red pepper flakes.
Needed 1 tbsp : black pepper.
Prepare 1 tbsp : galic powder.
Needed 1 tbsp : oregano.
Prepare 1 tbsp : basil.
Needed 1 tbsp : paprika.
Needed 1 tbsp : kosher salt.
Needed 1 box : beef stock.
Prepare 2 : big cans of water (Pinto Beans can).

If all ingredients My Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Chili

In large pot Brown meat. Then drain oil. Place meat back in pot. Add all ingredients. Bring to a Boil. Once boiling put to simmer. For about 2-3 hours. Add water if needed. Adjust ingredients as needed. I only adjust the cumin and/or chili powder. Depends how spicy you like it..

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