How to Cook Appetizing Mombasa Fondant

Without fail making ultimate Mombasa Fondant easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mombasa Fondant with 5 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Mombasa Fondant.

Ingredients for Mombasa Fondant

1. Prepare 1 kg : icing sugar.

2. Needed 4 tbsp : gelatine.

3. Needed 9 tbsp : glucose syrup/liquid glucose.

4. Needed 1/4 cup : Water.

5. Prepare 3 tbsp : shortening.

If all ingredients Mombasa Fondant it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mombasa Fondant

1. Take glucose syrup in a bowl add half the water and give it 20 minutes..

2. Now take it and heat it in a sufuria on low heat as you mix.

3. In a separate bowl put your gelatin add the remaining water and let it bloom,.

4. Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening..

5. Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes..

6. Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl..

7. Due to our humid weather in Mombasa we don't put glycerin..

8. At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour..

9. Now kneed it adding a little bit of icing to prevent it from sticking to the working surface..

10. Then later when using it you will use corn flour to prevent it from sticking to the working surface..

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