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How to Prepare Tasty Chicken mussakhan roll

Without fail making ultimate Chicken mussakhan roll easy, fast, practical.

Chicken mussakhan roll
Chicken mussakhan roll

Good Evening every body, at this time you get present recipe Chicken mussakhan roll with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Chicken mussakhan roll.

Ingredients for Chicken mussakhan roll

  1. Needed : breast of chicken.

  2. Prepare : onions.

  3. Prepare : olive oil.

  4. Needed : Salt.

  5. Needed : Pepper.

  6. Needed : Sumac spices you could find it in any Middle East store.

  7. Prepare : Bay leaves.

  8. Prepare : saije bread could find in middle eastern store you could use pita bread or egg roll.

If all ingredients Chicken mussakhan roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken mussakhan roll

  1. Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes.

  2. After it cool off Tear the chicken to small pieces.

  3. Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes.

  4. Using bread cut to triangles.

  5. Fill one full tablespoon spoon of the chicken mixture and roll it.

  6. Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt.

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