Easiest Way to Prepare Appetizing Oatmeal and Fruit Blender Muffins

Without fail cooking ultimate Oatmeal and Fruit Blender Muffins easy, yummy, practical.

Good Evening every body, at this time you get present recipe Oatmeal and Fruit Blender Muffins with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Oatmeal and Fruit Blender Muffins.

Ingredients all Oatmeal and Fruit Blender Muffins

1. Needed 2 cups : old fashioned rolled oats.

2. Needed 1 cup : unsweetened applesauce or 3 bananas.

3. Needed 3 : large eggs.

4. Needed 1/4 cup : honey or maple syrup.

5. Prepare 1/4 : milk (any kind).

6. Needed 2 tsp. : ground cinnamon.

7. Prepare 1 1/2 tsp. : baking powder.

8. Needed 1/2 tsp. : baking soda.

9. Prepare 1/2 tsp. : vanilla extract.

10. Prepare 1/4 tsp. : salt.

11. Needed 1/4 cup : finely chopped nuts of choice.

12. Prepare : Additional oats, optional for topping.

If all ingredients Oatmeal and Fruit Blender Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Oatmeal and Fruit Blender Muffins

1. Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners..

2. Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so..

3. After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice..

4. If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula..

5. Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops..

6. Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean..

7. Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely..

8. Store them in an airtight container for up to 4 days..

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