Without fail making ultimate Seafood Gumbo easy, fast, practical.
Good Evening every body, at this time you get present recipe Seafood Gumbo with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Seafood Gumbo.
Ingredients for Seafood Gumbo
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Prepare 3 : whole crabs.
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Needed 3 : Chicken breast.
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Needed 4 : beef smoked sausages.
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Needed 2 pounds : jumbo deveined shrimp.
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Prepare : I onion.
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Prepare 1 : bell pepper.
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Needed 1 can : diced tomatoes.
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Prepare : Gumbo file.
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Needed 1/2 cup : flour.
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Prepare 3 tablespoon : butter.
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Needed 3 cloves : garlic.
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Prepare : Chicken stock.
If all ingredients Seafood Gumbo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Seafood Gumbo
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Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut.
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Up chicken breast set aside.
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To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock.
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In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water..
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Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much..
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Add can tomatoes let simmer 15 min😊.
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