Easiest Way to Make Yummy Sweet Semolina Dhokla

Without fail making ultimate Sweet Semolina Dhokla easy, fast, practical.

Good Evening every body, at this time you get present recipe Sweet Semolina Dhokla with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Sweet Semolina Dhokla.

Ingredients all Sweet Semolina Dhokla

1. Needed 1 cup : semolina, dry roasted.

2. Needed 1 tbsp. : roasted chickpea flour.

3. Prepare 1/3 cup : castor sugar or as required (I used brown sugar).

4. Needed 2-3 tbsp. : fresh grated coconut.

5. Needed 1/4 tsp. : cardamom powder.

6. Prepare 1-2 tbsp. : melted butter.

7. Needed 1/4 cup : yoghurt.

8. Prepare 1-2 tbsp. : soaked chia seeds.

9. Needed 1 tbsp. : chopped pistachios.

10. Prepare : required quantity of water.

11. Needed 1 tsp. : eno fruit salt.

12. Prepare : chopped pistachios, dry rose petals & soaked chia seeds to garnish.

13. Needed : sugar syrup to drizzle (opt).

14. Needed : castor sugar to garnish (opt).

If all ingredients Sweet Semolina Dhokla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sweet Semolina Dhokla

1. In a bowl, combine all the mentioned ingredients (except eno fruit salt and the garnishings). Add enough water to form a batter of pouring consistency. Keep aside for 10-15 minutes..

2. Add more water if required and whisk well. Add eno fruit salt and give it a stir. Pour into a greased steel container / plate and steam for 20 minutes on a medium flame..

3. When cool, cut into desired shapes. Garnish with chopped pistachios, dried rose petals and soaked chia seeds..

4. Serve it warm or at room temperature with a drizzle of some sugar syrup / castor sugar if you wish..

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