Without fail recipe ultimate Barnyard Millet Idli easy, tasty, practical.
Good Evening every body, at this time you get present recipe Barnyard Millet Idli with 4 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Barnyard Millet Idli.
Ingredients all Barnyard Millet Idli
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Needed : barnyard millet.
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Prepare : black lentils.
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Needed : salt.
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Prepare : oil for greasing.
If all ingredients Barnyard Millet Idli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Barnyard Millet Idli
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Soak both the ingredients for 3 to 4 hrs..
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Grind coarsely..
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Keep aside for fermentation (6 to 8) hrs..
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Take the idli cooker. Then, grease each plate of idli stand with cooking oil..
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Pour water in the cooker and keep on flame..
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Pour the batter into the idli maker (1 tbsp per slot).
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Keep the idli stand in the cooker, and steam the idlis for to 12-14 minutes..
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Serve hot with sambhar or chutney! Enjoy!.
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