Easiest Way to Cook Delicious Tuna Poke Bowl

Without fail making ultimate Tuna Poke Bowl easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Tuna Poke Bowl with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Tuna Poke Bowl.

Ingredients for Tuna Poke Bowl

1. Prepare 1 lb. : Ahi Tuna (sashimi style).

2. Prepare : Avocado.

3. Prepare 3 Tbsp. : soy sauce.

4. Prepare 2 tsp. : rice vinegar.

5. Needed 2 tsp. : sesame oil.

6. Needed 1 Tbsp. : slack & white sesame seeds.

7. Needed : Pickled ginger and seaweed salad (for garnish).

8. Prepare 3 Tbsp. : mayonnaise.

9. Needed 1 Tbsp. : sriracha.

If all ingredients Tuna Poke Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tuna Poke Bowl

1. Dice tuna and avocado into cubes..

2. Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado..

3. Mix above ingredients and sprinkle sesame seeds over mixture..

4. Garnish with ginger and seaweed salad..

5. For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado..

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