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How to Cook Delicious Pineapple chicken fried rice

Without fail making ultimate Pineapple chicken fried rice easy, bouncy, practical.

Pineapple chicken fried rice
Pineapple chicken fried rice

Good Evening every body, at this time you get present recipe Pineapple chicken fried rice with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Pineapple chicken fried rice.

Ingredients for Pineapple chicken fried rice

  1. Prepare : Main ingredients.

  2. Needed : raw chicken breasts.

  3. Needed : brown basmati rice(uncooked).

  4. Prepare : turmeric.

  5. Prepare : red bell pepper(diced).

  6. Needed : pineapple.

  7. Needed : olive oil.

  8. Prepare : garlic clove.

  9. Needed : butter.

  10. Prepare : Sauce.

  11. Needed : soy sauce(low sodium).

  12. Prepare : fresh ginger or ginger paste.

  13. Needed : sriracha sauce.

  14. Needed : water.

  15. Needed : arrowroot starch.

If all ingredients Pineapple chicken fried rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pineapple chicken fried rice

  1. Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed..

  2. Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet..

  3. Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic..

  4. Toss in the bell pepper and cook for an additional minute..

  5. Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together..

  6. Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy..

  7. Garnish with green onion and fresh cilantro if desired..

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