Easiest Way to Make Delicious Udon noodle soup w side dishes of zucchini fruit

Without fail cooking ultimate Udon noodle soup w/ side dishes of zucchini & fruit easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Udon noodle soup w/ side dishes of zucchini & fruit with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Udon noodle soup w/ side dishes of zucchini & fruit.

Ingredients for Udon noodle soup w/ side dishes of zucchini & fruit

1. Needed : Japanese seasoning.

2. Needed : udon noodle.

3. Prepare : Korean radish.

4. Prepare : asparagus.

5. Needed : mushrooms.

6. Needed : tiny carrots.

7. Needed : broccoli.

8. Needed : green onions.

9. Needed : Garlic.

10. Needed : Soybean paste.

11. Prepare : Seasame oil.

12. Needed : green pepper.

13. Prepare : Black pepper.

If all ingredients Udon noodle soup w/ side dishes of zucchini & fruit it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Udon noodle soup w/ side dishes of zucchini & fruit

1. Prepare all vegetables by chopping small pieces..

2. Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot..

3. Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper..

4. After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl..

5. The soybean paste is added seasame oil with garlic and green pepper..

6. On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce)..

7. Enjoy your dinner!.

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