Without fail making ultimate Molokhia easy, yummy, practical.
Good Evening every body, at this time you get present recipe Molokhia with 6 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Molokhia.
Ingredients for Molokhia
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Needed 1/2 kg : of minced molokhia leaves (fresh or frozen).
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Prepare 2 cup : of broth.
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Needed 1 tsp : of dried coriander.
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Prepare 1 tbsp : of salt.
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Prepare 1 tbsp : of butter.
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Prepare 10 clove : of garlic (smoothly crushed).
If all ingredients Molokhia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Molokhia
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Put cooking pot on medium heat..
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Put 2 cups of broth in cooking pot..
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Mix the garlic, dried coriander and salt until they seem like a paste..
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Add 1/2 the mixture of garlic, salt and dried coriander to the broth when it is boiled..
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Add the frozen molokhia to the broth and cover the cooking pot. Then put off the fire..
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Leave the molokhia to defrost in the heat of the broth..
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After 15 min. stir the molokhia firmly until it is lump-free..
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Heat the butter and fry the rest of the mixture (salt, garlic and coriendar) until they are golden in color. Then quickly put it over the cooking pot with the molokhia..
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Leave it to rest..
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DONE! (Preferably mixed with white rice or eaten with bread or chicken.).
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