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Good Evening every body, at this time you get present recipe Grape Tart with Red Wine Jelly with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Grape Tart with Red Wine Jelly.

Ingredients all Grape Tart with Red Wine Jelly

1. Prepare 1 : Pate Sucrée (sweet shortcrust pastry).

2. Needed 1 packages : Kyoho grapes (large table grapes).

3. Needed : For the Crème Diplomat (a light pastry cream):.

4. Needed 1 : the whole amount of the recipe Basic Custard Cream.

5. Needed 100 ml : Heavy cream.

6. Needed 1 tbsp : Sugar.

7. Prepare : To finish:.

8. Needed 50 ml : Red wine.

9. Prepare 3 grams : Powdered gelatin.

10. Prepare 10 grams : Sugar.

11. Prepare 100 ml : Water.

If all ingredients Grape Tart with Red Wine Jelly it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Grape Tart with Red Wine Jelly

1. Bake the tart: Roll out the tart crust dough with a rolling pin. Press it into the mold, and poke several holes into the bottom with a fork etc. Place some pie weights in the crust on top of kitchen parchment paper, and bake in the oven at 170~180C for 15 minutes. Remove the pie weights, and and bake the crust for an additional 10 minutes..

2. Make the cream. Add the heavy cream and sugar to a bowl and whip..

3. Add the custard cream to the whipped cream and mix..

4. Peel the grapes, removing any seeds with a toothpick..

5. Pack the cream into the tart..

6. Place the grapes on top of the cream after wiping off any moisture with a paper towel etc..

7. Make the red wine jelly. Add sugar, water, and gelatin to a pot and turn on the heat. Remove from the heat once the gelatin dissolves, add in the red wine, and mix well..

8. Pour the red wine over the tart for the finishing touch. Chill in the refrigerator to set, and it is done..

9. Enjoy..

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