Without fail recipe ultimate Dry fruit rose petals chikki easy, tasty, practical. Dry Fruits Barfi. #fame food - Rose Petal Jaggery Chikki Rose & Dry Fruits Chikki is a delicious Indian flat brittles made using sugar syrup combined with dry fruits and rose petals. Chikki is famous from Lonavala a place in Maharashtra India but it is also made all around Indian and especially during November-January months when winter sets. These rose petals not only enhance the flavour but have nutritional value also. They are rich in vitamin c & medicinally used as herbs.
Rose & Dry Fruits Chikki is a delicious Indian flat brittles made using sugar syrup combined with dry fruits and rose petals.
This rose dryfruit Chikki from Maganlal Chikki is made using the best dryfruits and top quality ingredients. finally, serve dry fruit chikki once cooled completely, or store in an airtight container and serve for a month.
Dried Red Rose Buds and Petals
Good Evening every body, at this time you get present recipe Dry fruit rose petals chikki with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Dry fruit rose petals chikki.
Ingredients for Dry fruit rose petals chikki
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Needed 1/2 cup : almonds.
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Prepare 1/2 cup : cashew.
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Prepare 1/4 cup : Pistachios.
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Needed 1 tbsp : desi ghee.
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Needed 1 cup : Jaggery.
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Needed as needed : rose petals (fresh or dried).
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Prepare pinch : saffron.
Food grade, No caffeine, No preservatives.
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If all ingredients Dry fruit rose petals chikki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Dry fruit rose petals chikki
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In a bowl take all dry fruit roast in microwave for 1 minutes (can roast on flame).
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In a kadai add ghee and Jaggery on low heat stir continuously until melts..
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Add roasted dry fruit and saffron leaves. Stir 2 minutes for properly mixing..
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Pour it into greased plate or mold spread rose petals over it. Keep for 15 minutes for set properly..
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Now demould it and serve delicious rose petals dry fruit chikki in winters and enjoy..
Sprinkle dried rose petals into a romantic bath.
Combine dried rose petals with herbs, spices, and essential oils to create a fragrant potpourri mix.
Dried rose petals can also be scattered down the aisle or throw at the happy couple instead of rice as natural biodegradable confetti.
How to make Crunchy chikki made with dry fruits.-Crunchy chikki made with dry fruits.
Similarly grease the worktop on which you are going to roll the chikki.
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