Easiest Way to Prepare Appetizing Chorizo Lasagna Skillet a one pot meal

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Good Evening every body, at this time you get present recipe Chorizo Lasagna Skillet (a one pot meal) with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Chorizo Lasagna Skillet (a one pot meal).

Ingredients all Chorizo Lasagna Skillet (a one pot meal)

1. Prepare : "oven ready" lasagna noodles - broken into roughly 1" pieces.

2. Needed : chorizo.

3. Needed : oil.

4. Prepare : small onion - chopped.

5. Prepare : medium bell pepper (your color choice) - deseeded, chopped.

6. Prepare : can crushed tomatoes.

7. Needed : can Cannelini beans.

8. Prepare : water.

9. Prepare : chili powder.

10. Prepare : (slightly heaping) cumin.

11. Needed : dried oregano.

12. Prepare : dried basil.

13. Needed : Salt and pepper.

14. Prepare : sugar (optional).

15. Prepare : your favorite hot sauce (optional).

16. Prepare : shredded cheese (I used a cheddar mozzarella blend).

If all ingredients Chorizo Lasagna Skillet (a one pot meal) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chorizo Lasagna Skillet (a one pot meal)

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go..

2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper..

3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices)..

4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently..

5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired..

6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!.

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