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Easiest Way to Cook Delicious Double Stacked Herb Crusted Grilled Cheese

Without fail making ultimate Double Stacked Herb Crusted Grilled Cheese easy, yummy, practical.

Double Stacked Herb Crusted Grilled Cheese
Double Stacked Herb Crusted Grilled Cheese

Good Evening every body, at this time you get present recipe Double Stacked Herb Crusted Grilled Cheese with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Double Stacked Herb Crusted Grilled Cheese.

Ingredients for Double Stacked Herb Crusted Grilled Cheese

  1. Needed : your favorite bread.

  2. Prepare : thick slices of medium cheddar.

  3. Prepare : room temperature unsalted butter.

  4. Prepare : olive oil.

  5. Prepare : finely chopped sage leaves.

  6. Prepare : finely chopped garlic clove.

  7. Prepare : fresh thyme.

  8. Needed : fresh rosemary.

  9. Prepare : fresh dill.

  10. Needed : black pepper.

  11. Prepare : red pepper flakes.

  12. Prepare : oregano.

  13. Prepare : himalayan pink salt.

If all ingredients Double Stacked Herb Crusted Grilled Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Double Stacked Herb Crusted Grilled Cheese

  1. Prep your herb butter first. Desprig all herbs and add to a bowl. Add garlic, salt, pepper, red pepper flakes and oregano to bowl. Add butter and mix well. Set aside..

  2. Assemble two cheese sandwiches..

  3. Heat olive oil in skillet over medium heat. Add 2 tbsp of herb butter. Add the sandwiches and cook, adding more butter to pan as needed..

  4. Once both sandwiches are almost cooked add one slice of cheese to the top of one sandwich and stack the second on top. Flatten down with spatula and cover with lid for 2 minutes or until cheese melts..

  5. Remove from pan and cut diagonally. Serve warm with side of desired dipping sauce (I use Sriracha).

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