Easiest Way to Prepare Appetizing Avocado Chicken Enchilada Casserole

Without fail recipe ultimate Avocado Chicken Enchilada Casserole easy, delicious, practical.

Good Evening every body, at this time you get present recipe Avocado Chicken Enchilada Casserole with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Avocado Chicken Enchilada Casserole.

Ingredients for Avocado Chicken Enchilada Casserole

1. Prepare 2 cups : sour cream.

2. Needed 2 cups : salsa verde.

3. Prepare 1/2 cup : milk.

4. Prepare 6 : flour tortillas.

5. Prepare 3 : large cans shredded chicken.

6. Prepare 1-2 : avocados.

7. Prepare 8 oz : bag Mexican Cheese.

8. Needed 1/2 : tps black pepper.

If all ingredients Avocado Chicken Enchilada Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Avocado Chicken Enchilada Casserole

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..

1. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..

1. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..

1. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..

2. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

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