Without fail making ultimate Chocolate Ice Cream Roll Cake easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Chocolate Ice Cream Roll Cake with 20 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 15 stages of easy cooking Chocolate Ice Cream Roll Cake.
Ingredients for Chocolate Ice Cream Roll Cake
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Needed : CAKE.
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Prepare : cake flour.
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Prepare : unsweetened cocoa powder.
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Needed : baking powder.
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Needed : salt.
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Needed : large egg at room temperature.
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Needed : granulated sugar, divided use.
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Prepare : vanilla extract.
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Needed : confectioners sugar for dusting.
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Prepare : FILLING.
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Needed : softened ice cream, I used chocolate chip.
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Needed : CHOCOLATE GANACHE FROSTING.
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Prepare : heavy whipping cream.
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Needed : chopped semi sweet chocolate.
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Prepare : GARNISH.
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Prepare : Lindor white cho chocolate truffles.
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Prepare : colored sprinkles.
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Prepare : SERVING SAUCES.
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Prepare : recipe Coffee Cream Anglaise, recipe attached in step #16.
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Prepare : recipe Hot Fudge Sauce recipe attached in step 16.
If all ingredients Chocolate Ice Cream Roll Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chocolate Ice Cream Roll Cake
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Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray..
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In a small bowl combine flour, cocoa powder baking powder and salt.
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. Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks..
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Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined.
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Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites.
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Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean.
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Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper.
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Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream.
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Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake.
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Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight.
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Make frosting.
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Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth.
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Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy.
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Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting.
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Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below
https://cookpad.com/us/recipes/359845-hot-fudge-sauce https://cookpad.com/us/recipes/339891-coffee-creme-anglaise.
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