Without fail making ultimate Sushi rice ball easy, yummy, practical.
Good Evening every body, at this time you get present recipe Sushi rice ball with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Sushi rice ball.
Ingredients for Sushi rice ball
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Needed 1 : cooked cup approx sushi rice.
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Prepare 1/2 kg : chicken.
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Prepare 150 ml : teriyaki sauce.
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Prepare 1 : avocado.
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Needed to taste : mayonnaise.
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Needed to taste : sushi rice wine vinegar.
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Prepare to taste : sushi soy sauce.
If all ingredients Sushi rice ball it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sushi rice ball
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Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first..
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Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook..
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Once rice has cooled add sushi rice wine vinegar and mix.
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Lay out Glad wrap on bench top and add rice in a thin layer in a circle.
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Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling.
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