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How to Cook Perfect Millionaire Bars Caramel Shortbread Bars

Without fail cooking ultimate Millionaire Bars (Caramel Shortbread Bars) easy, delicious, practical.

Millionaire Bars (Caramel Shortbread Bars)
Millionaire Bars (Caramel Shortbread Bars)

Good Evening every body, at this time you get present recipe Millionaire Bars (Caramel Shortbread Bars) with 15 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 20 stages of easy cooking Millionaire Bars (Caramel Shortbread Bars).

Ingredients all Millionaire Bars (Caramel Shortbread Bars)

  1. Prepare : For the shortbread crust.

  2. Prepare : unsalted butter, at room temperature (1 1/2 sticks).

  3. Needed : granulated sugar.

  4. Needed : salt.

  5. Prepare : all purpose flour.

  6. Prepare : vanilla extract.

  7. Needed : For Caramel Layer.

  8. Needed : can sweetened condensed milk.

  9. Prepare : salt.

  10. Prepare : vanilla.

  11. Prepare : For Chocolate Layer.

  12. Prepare : good quality milk chocolate, I used Lindt Excellence Extra Creamy Milk Chocolate, chopped.

  13. Needed : good quality semi sweet bar chocolate, chopped.

  14. Needed : salted butter.

  15. Prepare : English toffee bits, I used Heath enlist toffee bits.

If all ingredients Millionaire Bars (Caramel Shortbread Bars) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Millionaire Bars (Caramel Shortbread Bars)

  1. Preheat the oven to 350. Line a 8 by 8 baking dish with foil with sides extending over the edge for easy removal of bars. Spray foil woth non stick spray.

  2. Make Shortbread Crust.

  3. In a bowl beat butter, sugar and vanilla until light and fluffy.

  4. Add flour and salt and beat just until the dough forms clumps.

  5. Press onto prepared pan evenly and bake about 25 to 30 minutes until light golden.

  6. .

  7. Cool completely on a wire rack.

  8. Make Caramel Layer.

  9. Pour sweetened condensed milk in to a heatproof bowl and stir in salt and vanilla.

  10. Place bowl over simmering water, cover with foil and cook until a golden caramel forms about 60 to 90 minutes. Stir occasionally and check to be sure the water level is ok..

  11. .

  12. Remove from heat and beat until smooth with a whisk..

  13. Spread caramel over cooled shortbread crust. Let caramel firm up about 60 minutes before adding chocolate layer.

  14. Make Chocolate Layer.

  15. Combine both chopped chocolates and butter in a microwave safe bowl, microwave carefully until just melted then stir smooth.

  16. Let sit about 5 minutes to cool a bit then pour over caramel layer.

  17. While chocolate is still warm evenly top with Toffee bits.

  18. Let chocolate set before cutting g into bars. Refrigerate for easy cutting. To cut remove entire shortbread from pan in one piece, then cut. Store in refrigerator or freeze individual bars for layer.

  19. .

  20. .

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