Easiest Way to Make Yummy Skillet lasagna

Without fail recipe ultimate Skillet lasagna easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Skillet lasagna with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Skillet lasagna.

Ingredients for Skillet lasagna

1. Prepare : ground beef or sausage or mix 50/50.

2. Prepare : can of tomato sauce.

3. Needed : diced peppers and onions.

4. Prepare : can tomato petite diced tomatoes.

5. Needed : Salt, pepper, onion, Italian seasonings.

6. Prepare : bowtie noodles.

7. Prepare : shredded mozzarella.

If all ingredients Skillet lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Skillet lasagna

1. Add the ground beef, pork, Turkey etc. sausage to a large skillet and cook over medium heat while stirring. Once the meat is mostly cooked add the diced onion and peppers to cook..

2. When the onion/pepper is translucent and soft and sausage is cooked through add the minced garlic. I like my onions darker and cooked longer. Cook for an additional 30 seconds..

3. Add the tomato sauce and diced tomato to the skillet. Stir to combine..

4. Add seasonings and stir. Add the pasta over the skillet and add to the sauce. Press the noodles down as much as possible into the sauce. Cover the pan and allow to simmer over medium heat for about 15-20 minutes stirring occasionally.

5. Once the noodles are softened add in a cup of mozzarella cheese. Stir to combine..

6. Serve and top with additional mozzarella cheese, ricotta cheese, and fresh parsley. Enjoy..

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