How to Prepare Tasty Marinated chicken breast with apple and aromatic vegetables

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Start with Boneless, Skinless Chicken Breast.

Boneless, skinless chicken breast is a quick weeknight dinner staple.

Good Evening every body, at this time you get present recipe Marinated chicken breast with apple and aromatic vegetables with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Marinated chicken breast with apple and aromatic vegetables.

Ingredients all Marinated chicken breast with apple and aromatic vegetables

1. Prepare : Chicken breast strips 50g(about one breast).

2. Prepare : sake or water.

3. Needed : Apple 25g(about 1/8).

4. Prepare : Celery 25g(about 1/3).

5. Prepare : Onion 25g(about 1/8).

6. Needed : ★1 tbsp vinegar.

7. Needed : ★1/2 tbsp olive oil.

8. Needed : ★1/4 teaspoon sugar.

9. Prepare : ★1 pinch salt.

10. Needed : ★ A little pepper.

For four servings, one pound will be sufficient.

Choose a rub or marinade of your choice.

Recipe courtesy of Food Network Kitchen.

Chicken Breast Fillets in Root Beer Marinade.

If all ingredients Marinated chicken breast with apple and aromatic vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Marinated chicken breast with apple and aromatic vegetables

1. Put chicken breast strips in a heat-resistant container. Sprinkle with sake or water..

2. Cover the container with plastic wrap. Heat for 1min -1min 30sec in the microwave (500W)..

3. When it cools down, separate the chicken into small pieces..

4. Cut the apple with the skin on into 2mm - 3mm slices. Slice celery and onion as well..

5. Put the seasoning ★, 3, and 4 in a plastic bag and massage gently. Leave it in the refrigerator for over 2 hours..

Combine remaining ingredients; stir well and pour over chicken.

Start prepping your chicken early to give it time to soak up the bright flavors of marinades and you'll have tender, juicy chicken the whole family will love.

Marinating chicken is a practice that some would describe as essential.

But does it actually do anything?

Or can you skip it and still make tasty chicken?

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