Easiest Way to Recipe Delicious Collagen Rich Indian Curry

Without fail cooking ultimate Collagen Rich Indian Curry easy, tasty, practical.

Good Evening every body, at this time you get present recipe Collagen Rich Indian Curry with 13 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Collagen Rich Indian Curry.

Ingredients all Collagen Rich Indian Curry

1. Needed : Chicken wings - the midsection and the tip.

2. Prepare : clove/knob each Garlic and ginger.

3. Prepare : Tomato.

4. Needed : Onion.

5. Prepare : Moroccan green beans (optional).

6. Prepare : finely chop the stalks, garnish with the leaves Cilantro.

7. Needed : leaves Curry leaves (optional).

8. Needed : Cumin seeds.

9. Needed : Curry powder.

10. Needed : Salt.

11. Prepare : Garam masala.

12. Needed : Chili powder (if you prefer it spicy).

13. Prepare : Salt.

If all ingredients Collagen Rich Indian Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Collagen Rich Indian Curry

1. Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes..

2. Finely chop the onion, cilantro, and curry leaves (if using)..

3. Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces..

4. Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become..

5. Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned..

6. Add the tomatoes to the pot from Step 4 and stir fry..

7. Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder)..

8. Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!).

9. Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor).

10. .

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