Easiest Way to Make Yummy Shahi Sheer Khurma

Without fail making ultimate Shahi Sheer Khurma easy, delicious, practical.

Good Evening every body, at this time you get present recipe Shahi Sheer Khurma with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Shahi Sheer Khurma.

Ingredients all Shahi Sheer Khurma

1. Needed 1/2 litre : milk.

2. Needed 3 tbsp : condensed milk.

3. Needed 2 tbsp : desi ghee.

4. Prepare 1/2 cup : vermicelli.

5. Prepare 2 tbsp : sugar.

6. Needed 1/2 tsp : cardamom powder.

7. Needed : For garnish:.

8. Needed as required : Dried rose petals.

9. Prepare as required : Chopped pistachios.

10. Prepare As needed : Chopped almonds.

11. Needed As required : Chopped cashews.

If all ingredients Shahi Sheer Khurma it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shahi Sheer Khurma

1. Combine milk and condensed milk in a pan and cook on low flame for 10 mins, till it starts to thicken a little..

2. While the milk cooks, take a pan and roast chopped cashews and almonds..

3. Roast the nuts till brown. Then remove on a kitchen towel to get rid of excess ghee..

4. Put vermicelli in the pan in which the nuts were roasted..

5. Roast the vermicelli till golden brown..

6. Put sugar in the pan. Note: Since condensed milk has been added in the milk, the quantity of sugar is less. If you are not using condensed milk, then increase the quantity of sugar and cook the milk for 20 mins..

7. Add thickened milk to the vermicelli and sugar mix and let it cook on low flame for 7-8 mins, till the the vermicelli cooks..

8. Put cardamom powder and mix..

9. Sheer khurma is ready. Garnish with roasted nuts, chopped pistachios, dried rose petals and serve..

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