Without fail making ultimate Momi Scones easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Momi Scones with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Momi Scones.
Ingredients all Momi Scones
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Needed 2 1/2 cup : Flour.
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Needed 3 tsp : Castor sugar.
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Prepare 1 tbsp : Baking powder.
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Needed 2 tsp : Baking soda.
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Prepare 1/2 tsp : Salt.
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Prepare 1/3 cup : Butter.
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Needed 2 tbsp : Sweet malted barley powder / horlick.
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Needed 1 1/2 cup : Buttermilk.
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Needed 1 : Egg.
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Needed 2 tsp : Vanilla extract.
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Needed : Buttermilk Sub.
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Prepare 3 tsp : Lemon juice / Vinegar - Let them stand for 5 minutes.
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Prepare 1 1/2 cup : Fresh milk.
If all ingredients Momi Scones it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Momi Scones
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In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar.
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Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces.
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Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes.
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