Name: Easiest Way to Make Appetizing AMIEs VEGETABLE SOUP with RICEMINESTRONE alla MILANESE
Prep time: 31 min
Cook time: 1 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 2 tbspolive oil; 30 gramsbutter; 120 gramsunsmoked pancetta or unsmoked bacon chopped; 1 mediumonion coarsely chopped; 4fresh sage leaves snipped; 1 tbspflatleaf parsley chopped; 2garlic cloves chopped; 2carrots diced; 2celery sticks diced; 2potatoes diced; 120 gramsgreen beans cut into 2 cm pieces; 225 gramscourgettes diced; 150 gramsItalian rice; 400 gramscanned borlotti beans drained; 225 gramsItalian canned plum tomatoes with its juice; 1salt and freshly ground black pepper; 1freshly grated parmesan

Table of content

Ingredients for AMIEs VEGETABLE SOUP with RICE
Process Cooking AMIEs VEGETABLE SOUP with RICE

Without fail cooking ultimate AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" easy, bouncy, practical.

Good Evening every body, at this time you get present recipe AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE".

Ingredients for AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE"

Needed 2 tbsp : olive oil.
Needed 30 grams : butter.
Needed 120 grams : unsmoked pancetta or unsmoked bacon, chopped.
Needed 1 medium : onion, coarsely chopped.
Prepare 4 : fresh sage leaves, snipped.
Needed 1 tbsp : flat-leaf parsley, chopped.
Needed 2 : garlic cloves, chopped.
Prepare 2 : carrots, diced.
Needed 2 : celery sticks, diced.
Needed 2 : potatoes, diced.
Prepare 120 grams : green beans, cut into 2 cm pieces.
Prepare 225 grams : courgettes, diced.
Needed 150 grams : Italian rice.
Needed 400 grams : canned borlotti beans, drained.
Needed 225 grams : Italian canned plum tomatoes with its juice.
Needed 1 : salt and freshly ground black pepper.
Prepare 1 : freshly grated parmesan.

If all ingredients AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE"

Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes..
Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour..
Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side..
Serve hot, share and enjoy..

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