How to Prepare Yummy Spanish Omelette

Without fail cooking ultimate Spanish Omelette easy, fast, practical.

Good Evening every body, at this time you get present recipe Spanish Omelette with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Spanish Omelette.

Ingredients all Spanish Omelette

1. Needed : Spanish Sauce.

2. Prepare 3 tbsp : Butter.

3. Needed 1 large : Onion - Sliced.

4. Prepare 1 large : Green Bell Pepper - Sliced.

5. Prepare 4 tsp : Italian Seasoning.

6. Prepare 1 tsp : Garlic Powder.

7. Prepare 1 tsp : Sugar.

8. Needed 1/2 tsp : Cayenne Pepper.

9. Needed 4 dash : Tabasco Sauce.

10. Needed 2 each : 14.5 ounce cans Stewed Tomatoes.

11. Prepare 1 : 15 ounce can Tomato Sauce.

12. Needed : Omelete.

13. Needed 3 large : Eggs - Per Person.

14. Needed 1 tsp : Butter - for each omelete.

15. Prepare 1/2 cup : Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete).

16. Needed 1 : Salt and Pepper to taste.

If all ingredients Spanish Omelette it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spanish Omelette

1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!.

2. In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes..

3. Add the seasonings & stir fry for another 3 minutes..

4. Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready..

5. To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate..

6. Ladle Spanish Sauce over the top of omelete and serve..

7. This serves 6 - 8 people..

8. This is my version of a Spanish Omelette… Feel free to upload your verion. :-).

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