Easiest Way to Make Yummy Fudgy Chocolate Brownies

Without fail making ultimate Fudgy Chocolate Brownies easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fudgy Chocolate Brownies with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Fudgy Chocolate Brownies.

Ingredients all Fudgy Chocolate Brownies

1. Needed 1 1/4 stick : butter.

2. Prepare 3/4 cups : brown sugar.

3. Prepare 3/4 cups : chocolate chips unsweetened.

4. Prepare 1 tsp : vanilla.

5. Needed 2 : large eggs.

6. Needed 1/2 cup : flour.

7. Prepare 1 tbsp : cornstarch.

8. Prepare 1 pinch : salt.

9. Needed 1/8 tsp : baking soda.

If all ingredients Fudgy Chocolate Brownies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fudgy Chocolate Brownies

1. Melt butter and sugar in a double broiler. If you dont have just improvised or set fire to very low heat. Then add your chocolate chips.

2. Mix all dry ingredients and set aside..

3. Remove chocolate mixture from heat once it melts. Then add the vanilla..

4. In a separate bowl, beat your eggs one by one..

5. Slowly add and whisk the chocolate mixture into the eggs..

6. Then gradually add the dry ingredients into the wet mixture. Just fold it using a spatula until well incorporated, no lumps and bubbles. You can also add chunks of chocolates for more goey feel..

7. Grease baking pan, then pour in your brownie mixture. You can add chocolate chips on top..

8. Preheat oven for 10mins. Then bake for 25-30mins. Once you reached the 25 minutes mark, test for toothpick test, if theres just a little crumbs coming out its fine. You dont want to overcook the brownies..

9. Remove from oven then let it cool before slicing..

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