Without fail recipe ultimate Whole-wheat Okonomiyaki easy, yummy, practical.
Good Evening every body, at this time you get present recipe Whole-wheat Okonomiyaki with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Whole-wheat Okonomiyaki.
Ingredients for Whole-wheat Okonomiyaki
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Prepare 3 tbsp : whole-wheat flour.
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Prepare 1 tsp : chicken bullion powder.
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Prepare 1 tsp : furikake.
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Prepare 1/2 cup : hot water.
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Needed 1 : egg.
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Prepare : Chives.
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Prepare 60 g : chopped cabbage.
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Prepare 1/2 cup : protein of your choice (I used marinated tofu).
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Needed : ★Teriyaki sauce and mayo, plus more furikake for seasoning.
If all ingredients Whole-wheat Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Whole-wheat Okonomiyaki
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Spray a pan on medium-low heat well to keep from sticking..
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Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!.
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Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside..
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Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein..
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This part seems scary… Just be careful. Now flip!!!.
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Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!.
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