Without fail making ultimate Pork chops with apples and stuffing easy, yummy, practical. Tender pork loin chops are sandwiched between apple pie filling and savory stuffing creating a quick and easy dinner for weeknights. Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime. This recipe was good but I made it for a friend who is not bread stuffing eater. Instead I did rice with chopped apples and crumbled bacon added a slice of bacon around each chop and baked as for seasoning well I always. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe.
The pork chops may be the star of this dish, but can we talk about the stuffing for a minute?
This makes a great base for the pork giving it a hearty element and a taste that is tangy and sweet.
Good Evening every body, at this time you get present recipe Pork chops with apples and stuffing with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Pork chops with apples and stuffing.
Ingredients all Pork chops with apples and stuffing
Prepare 2 can (21 oz) : apple pie filling.
Prepare 1 : ground cinnamon.
Needed 1 box : pork, chicken or savory herb flavored stuffing.
Needed 6-9 : boneless pork chops.
Needed 1 : Canola oil.
Prepare 1 : salt and pepper.
Needed 1 : sage.
Apple and apple products are often used to enhance the taste of pork and.
Apple Stuffed Pork Chops are simple to make and full of fall flavor.
There are four different cuts of pork chops.
The most preferable for stuffing is a thick cut rib, loin, or boneless chop.
If all ingredients Pork chops with apples and stuffing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pork chops with apples and stuffing
Heat oven to 375° f.
Prepare stuffing as directed and set aside.
Spray a 13*9 inch dish with cooking spray.
Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
Top with stuffing cover with foil and bake for 20 to 30 min..
Uncover and bake additional 10 min or untill pork chops are cooked through.
These stuffed pork chops are the perfect fusion of flavors.
Pork and apples are an ideal pairing, they go together like peanut butter and jelly, or fish and chips - they just make sense together.
Now, picture thick and juicy, perfectly caramelized pork chops loaded with those beautiful, crisp apples - elevate.
Brown pork chops in oil over medium-high heat.
Prepare stuffing mix according to package directions; set aside.
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