Without fail recipe ultimate Millet, quinoa, farro & kabocha squash congee easy, delicious, practical.
Good Evening every body, at this time you get present recipe Millet, quinoa, farro & kabocha squash congee with 1 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 1 ingredients and 2 stages of easy cooking Millet, quinoa, farro & kabocha squash congee.
Ingredients for Millet, quinoa, farro & kabocha squash congee
- Needed 1/2 cup : millet; 1/3 cup farro; 1/3 cup quinoa; 1 cup kabocha squash.
If all ingredients Millet, quinoa, farro & kabocha squash congee it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Millet, quinoa, farro & kabocha squash congee
- Soak the ingredients in 3 cups water at least 30 minutes or overnight (if for breakfast).
- If you use a rice cooker, select congee function. If you use instant pot, select congee for 8 minutes pressure. If you cook on the stove, turn to low heat after boiling. Stir occasionally, cook for 25 minuets..
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