How to Prepare Perfect Kesar Pista Muffins

Without fail recipe ultimate Kesar Pista Muffins easy, fast, practical.

Good Evening every body, at this time you get present recipe Kesar Pista Muffins with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Kesar Pista Muffins.

Ingredients for Kesar Pista Muffins

1. Prepare 3/4 cup : flour (maida).

2. Prepare 1/2 cup : powder sugar.

3. Needed 1/4 cup : melted butter/oil.

4. Prepare 1/2 tsp : baking powder.

5. Prepare 2 tbsp : milk powder.

6. Needed 1/2 cup : milk.

7. Needed 1 tsp : vinegar.

8. Prepare as required : Saffron strands (soaked in 1 tbsp warm milk).

9. Needed 1-2 drop : kesar essence.

10. Prepare 1/2 cup : chopped pistachio.

11. Needed as per your taste : Dried rose petals.

If all ingredients Kesar Pista Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kesar Pista Muffins

1. Preheat oven to 180 degree Celsius.

2. Grease the muffins molds with butter..

3. In a bowl mix milk and vinegar and keep it aside..

4. Now in a mixing bowl add maida, powder sugar, baking powder, milk powder. Sieve the mixture making sure there are no lumps..

5. Now add butter and kesar essence and saffron soaked milk with the buttermilk. And mix it well..

6. Now gently mix the milk with the flour mixture and mix with a whisk..

7. Add chopped pistachio and mix gently till well combined. Now batter is ready..

8. Pour the batter into the muffins cups mold upto 3/4 and sprinkle some chopped pistachio and dried rose petals over it..

9. Bake for 20-25 minutes or till a toothpick inserted comes out clean. Let them cool for few minutes on a wire cooking rack..

10. Finally serve it and enjoy it.

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