Name: Easiest Way to Make Tasty Fried Pork Ribs crisp
Prep time: 13 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 1 1/2 kgpork ribs; 200 gflour; 500 mlcooking oil; 100 gfinely ground white onion; 100 gfinely ground garlic; 50 ggrated ginger peeled; 2 tbspketchup; 1/2 cupsoy sauce; 2 tspcrushed salt; 2 tspcracked black pepper; 1 tbspsesame oil; 2 pcsmedium sized white onion roughly cut; 3 pcscrushed peeled cloves of garlic; 1 pcdried bay leaf; 1 tbsppaprika; 5 cupswater

Table of content

Ingredients all Fried Pork Ribs crisp
Process Cooking Fried Pork Ribs crisp

Without fail recipe ultimate Fried Pork Ribs crisp easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fried Pork Ribs crisp with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Fried Pork Ribs crisp.

Ingredients all Fried Pork Ribs crisp

Prepare 1 1/2 kg : pork ribs.
Needed 200 g : flour.
Needed 500 ml : cooking oil.
Needed 100 g : finely ground white onion.
Prepare 100 g : finely ground garlic.
Prepare 50 g : grated ginger (peeled).
Needed 2 tbsp : ketchup.
Prepare 1/2 cup : soy sauce.
Needed 2 tsp : crushed salt.
Needed 2 tsp : cracked black pepper.
Needed 1 tbsp : sesame oil.
Prepare 2 pcs : medium sized white onion roughly cut.
Needed 3 pcs : crushed peeled cloves of garlic.
Needed 1 pc : dried bay leaf.
Needed 1 tbsp : paprika.
Needed 5 cups : water.

If all ingredients Fried Pork Ribs crisp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried Pork Ribs crisp

Washed the raw pork ribs with hot water, to take out its, grease at dirt fats, and meaty smell..
In a medium size stock pot, simmer the ribs, together with a medium sized white onion roughly cut and crushed peeled cloves of garlic, bay leaf cracked pepper, 1 tbsp. of salt, up to 35 mins. then take it out from the pot, cool it down in the platter and set aside for marinade process.
To prepare the marinade, mix all the chopped onion, chopped garlic, ketchup, soy sauce, sesame oil, salt, pepper, and grated ginger, yo can blend this all in a food processor, or used as it is, then rub it to the pork ribs evenly. Prepare the dusting or breading, mix the flour and paprika, little bit salt, and dredge the ribs to it,.
Prepare the oil in a frying pot using only a medium heat till the oils reach hot, then start to fry the ribs, into a golden brown color. when its cook, set it in a platter, and serve with your favorite sauce, like BBq sauce, or any mild spice sauces. ENJOY.

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