Without fail cooking ultimate Mini corn dogs easy, tasty, practical.
Good Evening every body, at this time you get present recipe Mini corn dogs with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mini corn dogs.
Ingredients all Mini corn dogs
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Prepare 1 cup : yellow cornmeal.
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Needed 1 cup : all-purpose flour.
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Needed 1/4 teaspoon : salt.
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Prepare 1/8 teaspoon : black pepper.
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Prepare 1/4 cup : white sugar.
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Prepare 4 teaspoons : baking powder.
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Prepare 1 : egg.
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Prepare 1 cup : milk.
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Needed : Vegetable oil for frying.
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Prepare : Pre/half cooked hot dogs cut in half or thirds - size up to you.
If all ingredients Mini corn dogs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mini corn dogs
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In a bowl mix cornmeal, flour, salt, pepper, sugar, and baking powder.
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Add your milk and eggs and stir very well - make sure the batter is thick and mixed all together.
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Preheat your oil in a pot, ideally deep one for deep frying.
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Method one for frying: cover hot dogs with batter then fry several at a time until lightly browned, then drain the oil in a paper towel.
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Method two: same process as method one, but you can instead put your batter into a cup and insert wooden skewers into your hot dogs (ideal if normal sized not mini), dip the hotdogs into the batter cup then fry them till lightly browned.
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