How to Make Tasty Mango Kalakand

Without fail making ultimate Mango Kalakand easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mango Kalakand with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Mango Kalakand.

Ingredients for Mango Kalakand

1. Needed 1 cup : mango pulp (I used Alphonso variety).

2. Prepare 200 gms : paneer (I used Amul Paneer), crumbled.

3. Needed 1/3 cup : milk powder.

4. Needed 1/4 cup : sugar or to taste.

5. Prepare 1/4 tsp : cardamom powder.

6. Prepare 1 tbsp. : ghee.

7. Prepare pinch : salt.

8. Prepare 1/4 cup : milk.

9. Prepare 1 tsp : kewra water.

10. Needed 1 tsp : chopped almonds.

11. Needed 1 tsp : chopped pistachios.

12. Needed few : dry rose petals.

If all ingredients Mango Kalakand it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mango Kalakand

1. In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk.

2. Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced..

3. Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan..

4. Transfer to a greased plate..

5. Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy..

6. Serve chilled or at room temperature..

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