Without fail cooking ultimate Lee's Pan Fried Zucchini easy, tasty, practical.
Good Evening every body, at this time you get present recipe Lee's Pan Fried Zucchini with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Lee's Pan Fried Zucchini.
Ingredients all Lee's Pan Fried Zucchini
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Needed 1 : Medium Size Zucchini ("cut into 3/8" rounds").
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Needed 1-2 : Eggs Beaten + Splash of Water for Egg Wash.
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Prepare 1 Cup : AP Flour.
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Prepare 1 Cup : Seasoned Breadcrumbs.
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Needed to Taste : Salt & Pepper.
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Needed 1 Tablespoon : Garlic Salt.
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Prepare to Taste : Seasoned Salt.
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Needed : Vegetable Oil for Pan Frying.
If all ingredients Lee's Pan Fried Zucchini it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Lee's Pan Fried Zucchini
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In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour..
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Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!.
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